In 2016 we took on the crazy challenge of putting Liège in a bottle. Our gin is like any good, honest Liégeois: kind, open, friendly and full of character.
Historical footnote: gin is a spirituous beverage with a basis of péket, a spirit obtained from the juniper berries so dear to our Tchantchès, symbol of our folklore.
We have decided to update this recipe to the taste of today by giving it this touch of modernity and aromatic freshness.
After numerous tests, multiple mixes and all kinds of research, much patience and, most of all, countless tastings among friends, we struck a crafty balance between flavours and spices: LièGin was born.
As modern and very aromatic as they may be, our gins also remain true to the traditions and time-honoured recipes meticulously developed since 1836 by a Belgian family distillery situated in Raeren, in the Province of Liège.
LièGin is also very mindful of the respect of nature and the top-quality ingredients that this offers us.
So, to make our gins, we almost systematically use an organic grain spirit distilled in a still with a 6-plate rectification column. This means we can distil the spirit six times and bring out all the best flavours. In the making of our gins we will exclusively use natural aromas to guarantee the Organic certification.
The development of our products is based on partnerships with local craftsmen. We favour respect of each individual ingredient, so as to extract the full authenticity and essence.
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